Pad Thai Shrimp

 " Pad Thai" This is another menu that Thai be celebrated Tom Yum Kung is not lost. Known of the foreigners shall enjoy Thai food. Because the taste of the Pad Thai and it If someone called and tried to eat a soft line to be enamored with sticky mix of Pad Thai recipe ingredients fully. 

With Choice of Meat ; shrimp, chicken

Ingredients ;   Dried rice noodles   6 oz Egg   2 Tamarind    1 tablespoon Shrimp   8 counts shirimp   1 lb Granulate sugar   1/4 cup Distrilled white vinegar   1/4 cup Soy sauce   2 tablespoons Vegetable oil   1/4 cup Minced garlic   1 tablespoon Hard Tofu   6 oz (cut in strips) Salt   1/2 teaspoon  sweet radish  1 tablespoon Green onion   1/3 cup Paprika   1/2 tablespoon Fresh Beanspout   1 cup Lime   1 Peanut   2/3 cup

Cooking ;
To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp. (Or you can purchase Pad Thai Sauce)
To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
Stir in Pad Thai sauce, 3/4 tablespoons sugar and 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
Serve with lime and bean sprouts on the side.